This traditional recipe is a wonderful stuffing for turkey or goose.


  • 225g sausagemeat
  • 150g fresh white breadcrumbs
  • 2 onions, finely diced
  • 2 cloves garlic, crushed
  • 1 tblsp fresh parsley
  • 1 tblsp fresh thyme
  • 1 tsp freshly ground black pepper
  • 50g cranberries (fresh or frozen)
  • 50g chestnuts, chopped


  • In a large bowl mix together the sausagemeat, breadcrumbs and the chopped herbs. Season with freshly ground black pepper.
  • Add the finely diced onions, chestnuts, cranberries and garlic and use your hands to combine all the ingredients together.
  • Place the stuffing in the cavity of the turkey and cook as per instructions or alternatively place in a baking tin and cover in foil and cook for 25–30 minutes.

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