Pan Seared Beef with Soy & Noodles

Climb on board the orient express!


  • 450 g (1lb) striploin steak (sliced into thin strips)
  • egg noodles (4 portions, blanched and refreshed)
  • 2 cloves of garlic-crushed
  • 100 ml soy sauce
  • 1 tblsp honey
  • 1 tblsp sherry (optional)
  • 100 ml stock (as required)
  • 1 carrot, thinly sliced
  • 1 leek, thinly sliced
  • 2 sticks celery, thinly sliced
  • 1 mixed peppers (green, red, yellow), thinly sliced
  • 1 red onion, thinly sliced
  • 1 lime, juiced
  • handful of pecan nuts (optional)


  1. Heat a large wok and fry off the meat and garlic until almost cooked.
  2. This should take no more than 2-3 minutes on a nice high heat.
  3. Add in the vegetables and quickly fry them using a little stock if the mixture gets too dry.
  4. Try not to add any more oil - use the stock instead as the oil can make the stir fry very greasy.
  5. When everything is almost cooked add the honey, soy sauce and sherry along with the noodles and heat everything thoroughly, add a squeeze of lime juice before serving.


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