S'mooers - Biscuits

Make double!


  • 200 g unsalted butter softened
  • 200 g caster sugar
  • 1 large egg beaten
  • 1 tsp vanilla extract
  • 400 g plain flour
  • 150 g marshmallows
  • 200 g milk chocolate
  • 100 g white chocolate


  1. Cream the butter and sugar together.
  2. Beat in the egg and vanilla until well combined.
  3. Add in the flour, roll into a ball and place in the fridge for 30 minutes.
  4. Place cookie dough on a floured surface and roll out to an even thickness -1/4 inch.
  5. Cut out shapes with a cookie cutter.
  6. Carefully put them on a lined baking tray, and return to the fridge for another 30 minutes.
  7. Bake in a preheated oven at 150°C for 20-25 minutes until golden brown.
  8. Allow half to cool on a wire rack.
  9. Keep the other half of the biscuits on the tray and put two marshmallows on top. Pt the tray back into the oven for 3 to 5 minutes until the marshmallows begin to melt.
  10. Take them out of the oven and put a biscuit on top and sandwich together. Allow marshmallows to harden slightly.
  11. Break up the milk and white chocolate into small pieces and put into two heatproof bowls. Place over a saucepan of simmering water allow to melt.
  12. Dip the S'mooers into the melted milk chocolate then drizzle with white chocolate. Let the chocolate set and enjoy!


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