Mars Bar Tombstones

Get into the Halloween spirit with these chocolaty treats.


  • 120 g unsalted butter
  • 270 g mars bars
  • 2 tblsp golden syrup
  • 120 g rice krispies
  • for the topping:
  • 125 g millk choc
  • 45 g condensed milk


  1. Put butter, Mars Bars and golden syrup into a small saucepan on a low heat, stir until melted together.
  2. Mix in Rice Crispies.
  3. Place mixture in a lined tin and then put in fridge.
  4. For the Topping:
  5. Melt two together over low heat and spread on top of the Mars Bar Rice Krispie mix.


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