A decadent treat from the nice contestants at MasterChef Ireland.

Ingredients

  • 100 g plain dark chocolate
  • 125 g butter
  • 2 tbs of strong espresso
  • 2 tbs water
  • 2 large eggs
  • 1large egg yolk
  • 63 g caster sugar
  • 33 g plain sieved flour
  • 2 tbs of icing sugar
  • icecream:
  • 1 crunchie
  • dash of baileys cream liquer
  • 3 floz cream
  • 2egg whites
  • 1 oz castersugar
  • to serve:
  • 8 raspberries
  • fresh mint

Method

  • Chocolate fondant: Melt chocolate and butter over pan with water.
  • Remove from heat and add coffee and water.
  • Whisk eggs and sugar until foamy.
  • Pour chocolate mix into egg mix add flour. Gently fold together.
  • Place in ramekins.
  • Place in 180degree oven for 10-12 mins
  • Ice cream: Whisk egg whites until stiff. Add cream baileys and crunchie
  • Place in icecream maker for 20 mins.
  • Place in freezer.
  • Assemble and serve

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