Vegan Tagliatelle alla Carbonara

Very easy to make by using vegan versions of the cream and ham.


  • tagliatelle (or spaghetti - enough for 2 or 3 servings)
  • 5 or 6 mushrooms (sliced)
  • 2 slices of redwoods cheatin rashers (cut into small pieces or chopped)
  • carton of alpro single cream
  • mushroom stock cube (dissolved in 2 tablespoons of boiling water)
  • 2 heaped teaspoons of flour
  • salt and pepper


  1. Begin cooking the tagliatelle.
  2. Add oil to a frying pan on a moderate heat.
  3. Add mushrooms and rashers and stir fry for a few minutes.
  4. Add all the cream to the pan, plus the mushroom stock and mix all together.
  5. Shake the flour over this and stir it in, bringing to a boil.
  6. Continue stirring for a few minutes until the mixture thickens a little and the flour is fully dissolved.
  7. Drain the pasta and add it to the sauce.
  8. Mix thoroughly and serve.


It's delicious!


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