Lemon Sole Tacos

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Ingredients


  • 4 x 4 oz fillet of lemon sole, skinned
  • 4 flour tortilla wraps
  • 1 head of lettuce
  • 1 tomato, chopped
  • half a cucumber
  • 3 radishes finely sliced and pickled in half a cup of white vinegar, half a cup of sugar and a pinch of salt
  • 2 oz sour cream
  • a pinch of taco seasoning

Method

  1. Flour, egg and breadcrumb the lemon sole and deep fry for four minutes until golden brown.
  2. Mix the sour cream and taco seasoning together.
  3. Warm the tortilla wrap in the oven or microwave for 10 seconds.
  4. Spread sour cream on top and add lettuce, pickled cucumber and radish.
  5. Top with lemon sole fillets and roll up tightly.
  6. Cut in half and enjoy.




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