This is a perfect summers day dish. Its quick, light and very tasty. You will get about 5 servings of salsa from this and it will hold in the fridge for 3-4 days.


  • salt & pepper
  • olive oil
  • 1 mango
  • 1 vine of good cherry tomatoes
  • 1/2 red onion
  • 1 garlic clove (add 2 if you like your garlic)
  • 50 ml lime juice
  • 1 handful of coriander
  • 1 tsp sriracha sauce (mr.bells in the english market or any asian store or chilli garlic sauce)


  • Heat up your oven to 180 degrees. Season your chicken breast with salt and pepper, drizzle some olive oil over and place in the oven for 20 minutes.
  • Peel your mango and cut into little cubes. Roughly chop the tomatoes, dice the red onion, finely grate the garlic and then place them all in a large bowl.
  • Juice your lime and mix the Sriracha sauce with it.
  • Get your coriander, place in the bowl with the other ingredients and pour the lime juice over.
  • Add a bit of salt and mix well.
  • Remove the chicken from the oven and cut into slices.
  • Add a tablespoon or two of the mango salsa to a plate along with the chicken and serve.


Prepare 30 minutes to an hour before if possible

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