Stuffed Tomatoes with Goat's Cheese, Hazelnuts and Coriander

Try this quick and easy to make dish for a change!

Ingredients


  • 8 cherry tomatoes
  • 70 g soft goats cheese
  • 30 g hazelnuts (finely chopped)
  • a bunch of fresh coriander (finely chopped)
  • olive oil
  • salt and pepper

Method

  1. Slice cherry tomatoes in half and scoop out the inside into a bowl.
  2. Into the bowl add the goat's cheese, the hazelnuts and fresh coriander.
  3. Season with salt and pepper and mix well.
  4. With a tea spoon scoop out the goats cheese mix and stuff the cherry tomatoes.
  5. Place the tomatoes on a roasting tin, drizzle over with olive oil and place in a pre heated oven at 170°C for 8 - 10 minutes.
  6. Serve with white crunchy bread.




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