This flavoursome fruit dish is the perfect palette cleanser and ending to a spiced, international menu.


  • 50 g raspberries
  • 2–4 tsp caster sugar
  • half a ripe mango, peeled and cut into cubes


  • Mix together the raspberries with the sugar, taste for sweetness, adding
  • more sugar if necessary. Then fold in with the meringue, whipped cream and mango pieces.
british vegetarian entertaining quick meals desserts and sweets rachel allen: easy meals