A fantastic combination of flavours to round off any meal, courtesy of www.cookwithavonmore.ie


  • 200 ml Avonmore milk
  • 200 ml Avonmore cream
  • 50 ml orange juice
  • 25 ml Grand Marnier
  • 2 oranges (juiced & zest)
  • 2 eggs
  • 4 egg yolks
  • 50 g sugar
  • 125 ml milk chocolate
  • 175 g dark chocolate
  • 2 oranges
  • 1 small bunch of mint
  • 1 tub of avonmore whipped cream
  • 1 punnet of fresh raspberries


  • Boil the cream, milk, orange juice, zest, 25g sugar, Grand Marnier and allow to infuse for 20 minutes.
  • In a separate bowl whisk the egg and egg yolks with the remaining sugar together.
  • Pour the cream mixture through a sieve onto the egg mixture removing the zest. Whisk to ensure everything is mixed together.
  • Pour the mixture into a heavy based pot and slowly cook over a low heat until it thickens slightly.
  • When thick pour over the chocolate, mix well and divide into the serving dishes.
  • Peel and cut the orange into segments and mix with some chopped mint and spoon on top.
  • Add a few fresh raspberries and a spoon of Avonmore cream.

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