Pizza Muffins

Why not try these unusual savory muffins from the ICA?


  • 1 lb 450g plain flour
  • 1 oz 25g butter
  • 2 tsp baking powder
  • 5 oz 150g roughly grated cheese (wensleydale or cheddar)
  • 1 oz sundried tomatoes chopped
  • 4 oz bacon diced and cooked
  • 2 tblsp parsley chopped
  • salt and pepper
  • 1 tblsp olive oil /
  • ¾ pt milk
  • 2 eggs lightly beaten


  1. Sieve the flour, baking powder and salt into a large bowl. Add the butter chopped into small dice.
  2. Add the cheese, bacon, tomatoes, parsley and seasoning. Mix well.
  3. Mix the oil, milk and eggs together and add to the flour mixture.
  4. This when mixed will form a soft dough (be careful not to over mix)
  5. Divide the mixture between 12 muffin tins, which have been greased and dusted with flour.
  6. Bake in a hot oven for 15 – 20 mins. 200°C 400°F No 6 Gas.
  7. These freeze well and are ideal for packed lunches


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