- havana club rum
- all spice
- muscovado sugar
- hot water
- Muddle the butter, spice and sugar in the glass, then pour in the rum and top it up with hot water. Then stir it up with a cinnamon stick.
- Festive flourish: the cinnamon stick will act as a flavourful stirrer and its looks gorgeous too!
- Serve in a hot whiskey glass.