Trout and Bacon

A quick and tasty trout casserole perfect for all the family.

Ingredients


  • 12 slices streaky bacon (rinds removed)
  • 4 medium-sized trout (cleaned and with the eyes removed)
  • ½ teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 2 tblsp lemon juice
  • 1 tblsp finely chopped fresh chives

Method

  1. Preheat the oven to 180°C (350°F/Gas 4).
  2. Cover the bottom of a large ovenproof casserole with the bacon slices and set aside.
  3. Lay the trout on a wooden board and rub them all over with the salt and pepper.
  4. Arrange the fish, head to tail, on top of the bacon and sprinkle over the lemon juice and chives.
  5. Place the casserole in the oven and bake for 15-20 minutes or until the fish flakes easily when tested with a fork.
  6. Remove the casserole from the oven and serve immediately.




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