Garlic Prawns

A bit like the old prawn cocktail - Kitsch comfort food!


  • 50 dublin bay prawns (very fresh)
  • diced red onion
  • cloves of chopped garlic
  • 200 ml extra virgin olive oil
  • 5 plum tomatoes (de-seeded and peeled)
  • pinch of sugar
  • dash or white wine vinegar
  • fried potato pieces (allow 1 potato per portion)
  • picked herbs, parsley, coriander, basil and chives
  • lemon juice


  1. Heat a little of the olive oil add the onion and garlic. Next add in the prawns and season.
  2. When the prawns are lightly coloured add the sugar and vinegar.
  3. Next add the tomato and potato and heat through, finish with the herbs and a splash of lemon juice, correct seasoning.


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