Great with pudding.


  • 200 ml milk and cream mixed
  • 2 egg yolks
  • 1 tblsp caster sugar
  • drop of vanilla extract
  • 1 tsp cornflour


  • Bring the milk and cream almost to boiling point. Whisk the sugar and egg yolks together.
  • Add the cornflour to the egg and sugar and then pour the hot milk over, whisking continuously.
  • Return the mixture to a clean pan and heat slowly until it coats the back of a wooden spoon.
  • Serve hot.

More by Marie McGuirk:

Find recipes by keyword:

home for christmas desserts and sweets sauces