Kevin’s Delicious Stuffed Pork

This recipe contains everything that is good with pork. Add grated apple to the stuffing if you wish.


  • 900 g pork loin
  • 300 g breadcrumbs
  • 0.50 medium onion
  • 75 g butter
  • 2 tblsp selection of mixed herbs (parsley, thyme, rosemary, chives etc)
  • 10 dried prunes (chopped roughly)
  • 150 g sausage meat
  • 8 rashers of bacon


  1. Preheat the oven to 170°C (325°F/Gas 3)
  2. To make the stuffing melt the butter, add the onions and sweat the onions without colour for 5-6 minutes. At this stage add the freshly chopped mixed herbs.
  3. Combine with nice fresh breadcrumbs and the sausage meat.
  4. Stir in the prunes at this stage also
  5. Season the mixture and allow to cool completely.
  6. Butterfly the pork steaks and flatten them out with a rolling pin.
  7. Spread the stuffing out on top of one of the flattened pork steaks.
  8. Lay the other flattened pork steak on top of the stuffing.
  9. Use the 8 rashers to wrap the two pork steaks together-You can use a few cocktail sticks to stop the stuffing escaping during cooking but make sure to remove all the cocktail sticks before you serve.
  10. Transfer to a flat baking sheet and bake for 1 ¼ -1 ½ hours or until the meat is nice and tender.


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