- 200 ml milk and cream mixed
- 2 egg yolks
- 1 tblsp caster sugar
- drop of vanilla extract
- 1 tsp cornflour
- Bring the milk and cream almost to boiling point. Whisk the sugar and egg yolks together.
- Add the cornflour to the egg and sugar and then pour the hot milk over, whisking continuously.
- Return the mixture to a clean pan and heat slowly until it coats the back of a wooden spoon.
- Serve hot.