Crème Anglaise

Great with pudding.


  • 200 ml milk and cream mixed
  • 2 egg yolks
  • 1 tblsp caster sugar
  • drop of vanilla extract
  • 1 tsp cornflour


  1. Bring the milk and cream almost to boiling point. Whisk the sugar and egg yolks together.
  2. Add the cornflour to the egg and sugar and then pour the hot milk over, whisking continuously.
  3. Return the mixture to a clean pan and heat slowly until it coats the back of a wooden spoon.
  4. Serve hot.


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