Breda's Butter

Back to basics... how to make your own butter.


  • 2 l cream (will make 2 pounds of butter)


  1. Add cream to churn.
  2. Hand churn for 10 to 12 minutes.
  3. Strain the butter through a sieve or through a muslin cloth.
  4. Rinse the butter until the water runs clear.
  5. Add salt if you like.
  6. It’s ready to spread.


Breda's tip: If you don’t have a glass jar churn, you can use a normal jar and just shake it for ten minutes.


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