Tommy Bowe serves up a delicious cheeseboard on The Restaurant.


  • 225 g blue cheese (stilton, cashew blue, bellingham blue, danish blue)
  • 225 g soft cheese (cooleeny, brie)
  • 225 g smoked cheese (smoked gubbeen, ball oak)
  • 225 g hard cheese (vintage cheddar)
  • 150 g green and red grapes
  • 200 g assorted cheese biscuits


  • Arrange the cheeses on a serving board or plate. Garnish with the grapes and serve with biscuits.
  • It's as simple as that!
entertaining side dishes the restaurant