Artichoke and Red Pepper Bruschetta

The perfect offering for unexpected guests.

Ingredients


  • 12 ciabatta slices (toasted)
  • 1 clove garlic (skinned and halved)
  • 2 red peppers (roasted, de-seeded and sliced)
  • 100 g artichoke hearts (sliced)
  • a generous handful of basil leaves
  • olive oil, extra virgin
  • salt and pepper

Method

  1. Rub the toasted ciabatta with garlic. Then drizzle with a little olive oil and season with salt and pepper.
  2. Arrange the peppers and artichokes over the bruschetta. Tear the basil leaves and scatter over.
  3. Drizzle with a little more olive oil and serve immediately.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register