Chickpea Curry

Serve garnished with chopped fresh coriander leaves, along with boiled or fried rice.

Ingredients


  • 250 g boiled chickpeas
  • 125 g chopped tomatoes
  • small piece fresh ginger
  • 1 tbsp tomato puree
  • 1 tsp garam masala
  • 1 tsp turmeric
  • 0.50 tsp chilly powder
  • 1 large onion
  • 3 cloves of garlic
  • 1 tblsp vegetable oil
  • 1 tsp cumin seeds
  • 125 ml water
  • 1 tsp salt

Method

  1. In a saucepan heat the vegetable oil with the cumin seeds until they start to become brown. Add the finely chopped onion and cook until golden brown.
  2. Add the finely chopped ginger and garlic and stir. Add the chopped tomatoes and tomato puree and cook for 1 minute.
  3. Add all the spices and stir well. Leave for 1 minute. Add the boiled chickpeas and water and bring to the boil.
  4. Turn down the heat and leave to simmer for 5 minutes.
  5. Serve garnished with chopped fresh coriander leaves, along with boiled or fried rice.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register