Wild Garlic Soup

A tasty soup that's easy to prepare.


  • 1 bunch wild garlic (washed well)
  • 1 each large onion
  • 1 each large leek
  • 200 g peeled potatoes
  • 400 ml chicken stock
  • 50 ml cream
  • olive oil
  • salt and pepper


  1. Drizzle a little oil into a large pot and place over a medium heat.
  2. Add in the chopped leeks and onions and cook slowly until they have softned.
  3. Add the stock and the potatoes and bring this to the boil. Reduce to a simmer and cook for 20 minutes.
  4. Now add the garlic leaves and cream. Continue to simmer for a minute or two, just to soften the garlic leaves.
  5. Add the soup to a jug blender and blend until smooth. Check the seasoning and pour into a hot bowl.
  6. Garnish with a spoon full of pesto and serve with plenty of bread to mop it up.


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