A simple starter from Richard Corridan - ideal for Christmas Day.


  • 1 packet of pre-sliced smoked salmon
  • 2 tsp honey
  • 1 tsp black pepper
  • use about 2 slices of salmon for a starter portion (this can also be used as a canapé on bite sized pieces of brown bread)


  • Mix the honey and black pepper together. Lay the smoked salmon out on serving plates.
  • Drizzle the honey and black pepper mixture over the salmon. Serve with black pepper.

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