The lightest and simplest of desserts.
- vanilla ice cream
- freshly-brewed espresso
- Simply scoop the ice cream in serving bowls, pour the hot coffee over the ice cream and serve.
More by Catherine Fulvio:
- Today: Catherine's Cider Chicken Casserole
- Mediterranean Monkfish with Pesto Trapanese
- Ballyknocken Daube of Wicklow Beef: Fulvio