The lightest and simplest of desserts.
- vanilla ice cream
- freshly-brewed espresso
- Simply scoop the ice cream in serving bowls, pour the hot coffee over the ice cream and serve.
More by Catherine Fulvio:
- Brussels Sprouts With Butter (or Cannellini) Beans
- Christmas Bombe with Cranberry and Cointreau Sauce
- Veggie Christmas: Butternut Squash, Sage Risotto