The lightest and simplest of desserts.
- vanilla ice cream
- freshly-brewed espresso
- Simply scoop the ice cream in serving bowls, pour the hot coffee over the ice cream and serve.
More by Catherine Fulvio:
- A Day with Catherine Fulvio
- Pavlova: Summer Strawberries, Basil Drizzle
- Catherine Fulvio's Courgette, Feta and Chive Tart