Naomi Byrne's recipe for cranberry sauce.


  • 350 g sugar
  • 450 g fresh cranberries
  • 300 ml water
  • 1 cinnamon stick
  • 1 slice of fresh orange


  • Place the sugar and water in a saucepan and dissolve. Bring it back to the boil and add the cranberries.
  • Let the cranberries simmer for 8-10 minutes, after 5 minutes add the cinnamon stick and the orange. Remove from the heat and let it cool. (this can be stored in the freezer or in the fridge for up to a week).

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