You will never again return to the shop-bought cranberry sauce after tasting this delicious commodity.


  • 225 g fresh cranberries
  • 110 g caster sugar
  • juice & zest of 1 orange
  • 50 ml port
  • 1 cinnamon stick
  • 1 measure of port


  • Add all the ingredients into the pot and boil for 10-12 minutes until the majority of the liquids have reduced. Remove the cinnamon stick.
  • Transfer to a sterile jar and label.
  • This makes a delicious gift for friends!


Kevin's tip: If the cranberry sauce is too thick add a little hot orange juice and use fresh Irish cranberries the flavour is so much better.

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