A wonderful festive drink.


  • 100 g mixed (winter) berries (defrosted are perfect)
  • 1 tblsp caster sugar
  • 0.5 lime, juice
  • 0.5 tsp green saffron’s mixed spice
  • 60 g sugar syrup (syrup de gomme)
  • 1 level tsp cinnamon or cassia (ground)
  • 2 500ml yoghurt, greek
  • 3 tblsp runny honey
  • 3 green cardamom pods (seeds only, crushed)
  • handful ice-cubes
  • 4 star anise and orange peel for garnish
  • 4 high-ball glasses


  • In a blender jug, pop the (defrosted) berries, sugar, Mixed Spice and lime juice. Blitz to a purée.
  • Pour a little of the purée into the bottom of each of the four glasses.
  • Wash out your blender jug.
  • Pour the yoghurt, runny honey, crushed cardamom pods, ground cassia and sugar syrup into the (clean) blender jug and throw a handful of ice cubes in on top.
  • Blitz to a smooth, luscious mix.
  • Gently pour the spiced yoghurt mix into each glass to for the second layer.
  • Garnish each drink with a star anise and curled orange peel. Serve immediately and enjoy!

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