A delicious heartwarming meal that's sure to be a family favourite.


  • 1 l chicken / ham stock
  • 100 g smoked irish pork belly
  • 12 pork sausages
  • 12 slices of dried irish bacon
  • 12 baby carrots
  • 12 baby turnips
  • 8 baby leeks
  • 12 new potatoes
  • 1 tblsp chopped chives


  • Cut pork belly into small pieces and fry in olive oil until golden brown.
  • When brown, cover with stock and bring to the boil. Add the sausages simmer until cooked.
  • Cook the potatoes as normal in salted water, and all the veg separately.
  • To finish add the potatoes, veg to the stock containing the pork bring to the boil add chopped chives and seasoning and top with crispy bacon.

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