Beef & Black Bean Stir Fry

A quick and simple dish.


  • 25 ml rapeseed oil
  • 2 tsp ginger (finely chopped)
  • 2 cloves of garlic (finely chopped)
  • grated zest of one orange
  • 1 tsp birds eye chillies (chopped)
  • 25 g blackbeans
  • 75 g spring onions (1" shanks)
  • 50 g diced onion
  • 75 g diced red peppers
  • 75 g diced green peppers
  • 45 ml oyster sauce
  • 40 g chee hou sauce
  • 2 tsp sugar
  • 200 ml water
  • 20 ml sesame oil
  • 1 tsp cornflour
  • (use approx 100g meat per portion)


  1. Finely chop and quickly fry the fillet steak. Set aside
  2. Heat the vegetable oil in the wok, add ginger and garlic and fry over a high heat until starts to become golden and toasted.
  3. Add the orange peel & fry until it releases citrus notes.
  4. Then fry chilli, black beans and chopped onions, for 20 seconds
  5. Add the spring onions and peppers & fry lightly to retain bite
  6. Add the 2 pastes - Chee Hou Sauce, Oyster Sauce along with the water and sugar. Then return the meat to the wok.
  7. Finish with the sesame oil and thicken with the cornflour


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