Apple and Cranberry Crumble

This crumble is budget-friendly, costing only €4.50 to feed four people!

Ingredients


  • about 4 apples (roughly 800g)
  • 80 g cranberries (fresh or frozen)
  • 1 knob of butter
  • ‘four-spice’ mix
  • 100 g plain flour
  • 100 g chilled butter
  • 80 g demerara sugar or ‘cassonade’
  • 80 g ground almonds

Method

  1. Wash and peel the apples, then cut them into small dice, throwing away the core.
  2. Melt the butter in a pot and add the apples and cranberries, followed by the spice mix and a little water.
  3. Mix well, then allow to simmer for around ten minutes.
  4. In a salad bowl, mix the flour, sugar and ground almonds. Slowly add the chilled butter in small cubes, incorporating it quickly using your fingers. The mixture should take on a sandy texture.
  5. Heat the oven to 200°C. Put the cranberry and apple mixture in a gratin dish and, using a ta- blespoon, put the crumble mixture on top without piling it up.
  6. Smooth it out with the back of the spoon and place in the oven for around twenty minutes, or until the crumble is nicely browned.




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