Smoked Haddock Smokey

A great party snack.


  • 2 plum tomatoes (seeded and diced)
  • 450 g smoked haddock fillet (skinned and cut into cubes, undyed if possible)
  • 100 g cheddar (grated)
  • 300 ml cream
  • freshly ground black pepper
  • white bread rolls and sticks with butter, to serve


  1. Preheat the oven to 180°C (350°F/Gas 4). Scatter half the tomatoes among four individual ovenproof dishes.
  2. Arrange the smoked haddock on top and sprinkle over half of the cheese.
  3. Scatter over the remaining tomatoes, season with pepper and pour over the cream.
  4. Arrange on a baking sheet and bake for 15-20 minutes until the smoked haddock is completely tender and the top is bubbling and golden brown.
  5. To Serve:
  6. Place the smoked haddock smokey dishes directly on the table.
  7. Arrange the bread rolls and sticks in a separate basket and put on the table with a small pot of butter, then allow everyone to help themselves.


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