Kipler Potatoes with herbs

A tasty alternative to boiled spuds.


  • 1 kg kipler potatoes
  • 1 bunch chives
  • 50 g butter
  • sea salt to season


  1. Thoroughly wash 1 kg of kipler potatoes, then rub clean with a dish cloth. Cut the potatoes in half.
  2. Chop 1 bunch of chives.
  3. Heat 50g of butter in a large frying pan. Add the potato and brown over medium high heat.
  4. Reduce the heat to low and continue to cook for 20 minutes.
  5. Add the chives at the end of cooking and season with fine sea salt.


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