A fancy twist on scrambled eggs!


  • 4 eggs
  • 60 ml cream
  • 1 black truffle
  • 2 tblsp chopped chives
  • salt and fresh black pepper
  • 1 loaf onion bread


  • Whisk eggs and cream together and cook over a bain-marie until just starting to turn lumpy.
  • Then add freshly chopped black truffle and chives, season and serve with toasted onion bread

More by Richie Wilson:

Find recipes by keyword:

british spring light meals and snacks the afternoon show