A combination of lemon jelly and fruit juices make this a delicious Halloween treat!


  • 0.5 pint apple juice
  • 0.5 pint grape juice
  • 0.5 pint cranberry juice
  • 2 lemons (squeezed)
  • 2 limes (squeezed)
  • 0.5 pint hot water
  • 1 packet of lemon jelly
  • green food colouring
  • 100 g icing sugar


  • In a bowl break jelly into cubes, add hot water and stir until dissolved.
  • Add all the remaining juices and mix then put into the fridge for 3 hours.
  • In a small bowl mix the icing sugar and add enough water – approximately 3 tablespoons – to make a runny consistency.
  • Add 2 or 3 drops of green food colouring.
  • Using a teaspoon drizzle around the rim on the drinking glasses and put jelly worms and eyeballs at the bottom of each glass.
  • Pour the liquid into the glasses.

More by Louise Lennox:

Find recipes by keyword:

autumn drinks irish entertaining desserts and sweets the afternoon show