Salsa Patties

Add flavour to minced beef with a dollop of salsa.

Ingredients


  • 750 g lean mince
  • 90 g salsa (you can use store bought pre made salsa)
  • 22 crushed ritz crackers
  • 2 tblsp olive oil

Method

  1. Combine mince, salsa and crackers. Roll into 6 patties.
  2. Heat frying pan, add oil and brown patties on both sides before serving.




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