Scrambled Duck Eggs with Black Truffles, Chopped Chives and Toasted Onion Bread

A fancy twist on scrambled eggs!


  • 4 eggs
  • 60 ml cream
  • 1 black truffle
  • 2 tblsp chopped chives
  • salt and fresh black pepper
  • 1 loaf onion bread


  1. Whisk eggs and cream together and cook over a bain-marie until just starting to turn lumpy.
  2. Then add freshly chopped black truffle and chives, season and serve with toasted onion bread


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