Flourless Chocolate Cake

Only four ingredients makes this a cinch to make!


  • 4 eggs
  • 200 g butter
  • 200 g dark chocolate
  • 1 cup caster sugar


  1. Preheat oven 180°C.
  2. Separate eggs, add ½ sugar to the yolks and beat well with a mixer.
  3. Beat egg whites until fluffy then add remaining sugar, gradually beating until stiff peaks form.
  4. Melt butter and chocolate over hot water stirring regularly. Pour into egg yolk mixture and fold.
  5. Once combined fold in egg whites.
  6. Line a cake tin with greaseproof paper and pour in mixture.
  7. Bake for 40 minutes in the lower third of your oven.


This cake will collapse as it has no flour to sustain the rise


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