Salmon Lollipops and Cous Cous Stars

A healthy snack for fussy eaters.

Ingredients


  • for 16 to 20 lollipops
  • 2 large chunky salmon fillets (skinned)
  • 3 tblsp mild curry powder
  • 3 tblsp runny honey
  • 1 tblsp virgin olive oil
  • 16 to 20 cocktail sticks
  • for the cous cous stars:
  • 0.50 yellow pepper (chopped)
  • spring onion (chopped)
  • 1 1/2 cup water
  • 1/3 cup raisins
  • 1 tsp salt
  • 1 cup couscous
  • 1 tblsp butter

Method

  1. Cut salmon into 8 to ten pieces.
  2. In a bowl, mix curry powder and honey into a paste.
  3. Add in virgin oil.
  4. Roll salmon pioces in paste.
  5. Place onto cocktail sticks.
  6. For the Cous Cous stars:
  7. Put on an oiled baking tray and grill for 10 minutes, turning half way through.
  8. Measure water, raisins and chopped veg and salt into saucepan; bring to boil.
  9. Stir in couscous and butter; cover and remove from heat.
  10. Let stand for 5 minutes; fluff with fork and place on plate.
  11. Make a shape with a star cut out and present with salmon lollipops.




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