Portobello Mushrooms Filled with Light Feta Cheese & Pesto

Great for entertaining, and only 400 calories.


  • 5 large portobello mushrooms
  • 100 g light feta cheese
  • 2 tblsp ready-made pesto
  • 2 cloves of garlic (crushed)
  • olive oil to spray


  1. Wash the mushrooms and dry in kitchen paper.
  2. Break the feta cheese with a fork.
  3. Add pesto sauce and 2 cloves of garlic squeezed in the feta cheese mixture.
  4. Mix well.
  5. With the aid of a teaspoon fill the mushrooms with this mixture and place
  6. them on a tinfoil sheet (over a baking tray), which has been sprayed with olive oil. (The tinfoil sheet needs to be big enough to be able to be closed like a bag or an envelope.)
  7. Place in a hot oven at approx. 200°C for approx. 20mins or until cooked.
  8. If you wish you can also prepare a side green salad made out of lettuce, cucumber and tomatoes.


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