Quick Goat's Cheese Pizza

Ready in 10 minutes and only 383 calories.


  • 1 round wheat tortilla wrap as a base or 1 wholemeal pitta pocket (open and cut in half as the base for 1 person)
  • 50 g roasted red and yellow peppers in olive oil
  • 2 heaped tablespoons pesto
  • 45 g soft goat's cheese
  • 1 large handful of frozen garden peas
  • 8 black olives


  1. Slice pitta pocket in half so you have two oval bases (alternatively we can use the tortilla base).
  2. Drain the peppers, reserving the oil.
  3. Spread 1 tablespoons of pesto over the base.
  4. Scatter over the peppers and crumble over the goat's cheese.
  5. Throw the peas over the cheese.
  6. Mix the remaining pesto with a tablespoon of oil from the peppers.
  7. Drizzle over the pizza.
  8. Scatter the olives over. Gently heat under the grill until slightly melted.
  9. Serve with lots of greens of your choice - watercress and rocket are particularly nutritious!


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