Warm Broad Bean Salad with Dill and Feta

A treat whatever the weather.


  • 10 cup mixed greens
  • 400 g broad beans (frozen or canned)
  • 9 tblsp olive oil
  • 14 plum tomatoes (quartered)
  • 9 garlic cloves (crushed)
  • 300 g feta cheese (cubed)
  • 1 cup fresh dill
  • 30 pitted black olive
  • salt and pepper


  1. Wash greens, and set aside in a bowl.
  2. Cook Fava beans in salted boiling water until tender, about 9 minutes. Drain and set aside.
  3. Heat olive oil in a deep pan. Add tomatoes and garlic. Cook , turning occasional, for nine minutes.
  4. Add feta cheese to pan, cook for two minutes. Add beans, dill, olives, salt and pepper.
  5. Remove immediately from heat. Set aside for five minutes.
  6. Add the warm ingredients to the bowl of mixed greens. Serve with crusty bread.


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