Smoked Salmon Prawn & Leek Tart

Quick and easy to prepare.

Ingredients


  • 200 g smoked salmon (finely sliced)
  • 200 g fresh prawns
  • 1 leek (diced)
  • 1 celery stick (diced)
  • 0.50 lemon (zest)
  • 150 ml cream
  • 1 tblsp capers
  • 1 whole large egg
  • 1 tblsp grated parmesan
  • 1 tblsp chopped parsley
  • 1 packet shortcrust pastry
  • 20 g butter

Method

  1. Melt the butter in a small sauce pan & fry the diced celery for 2-3 minutes, then add the leek & cook for 1 min more.
  2. Add the prawns & cook until white on the outside but still pink in the centre.
  3. Add the smoked salmon, capers, parsley & lemon zest, stir everything together & remove from the heat.
  4. Beat the egg and add to the cream & parmesan.
  5. Roll out the pastry and bake blind at 180°C for 25 min.
  6. When cooked mix the cream mix & the fish together.
  7. Pour mix into tart base and cook for 30 min at 160°C until it wobbles.
  8. Serve with side salad.




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