Honey Roasted Fruit Salad

A fruity delight to have as a dessert or light snack.

Ingredients


  • 2 large pears
  • 2 golden delicious apples
  • 3 plums
  • 4 figs
  • 1 baby pineapple
  • 2 tblsp honey
  • 2 floz apple juice
  • for the custard:
  • 200 g caster sugar
  • 6 large egg yolks
  • 450 ml whole milk
  • 1 tsp cornflour
  • 1 tsp vanilla extract

Method

  1. Peel and core the pears, apples and pineapple.
  2. Remove stones from plums.
  3. Dice all the fruit into large bite size pieces and put into a small heat proof oven dish.
  4. Stir in the apple juice and honey.
  5. Cover with tin foil and place in a pre-heated oven 180°C for 20 minutes or until the fruit is tender but not mushy.
  6. Divide into 4 bowls and eat while warm and serve with custard
  7. To make the custard:
  8. In a small saucepan heat the milk
  9. Put all the other ingredients into a bowl and whisk until pale.
  10. Pour the hot milk onto the egg mixture and whisk.
  11. Pour this into a clean saucepan and stir over a low heat with a wooden spoon and cook gently until the mixture coats the back of a wooden spoon.




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