Tomato Soup

A family favourite.


  • oil spray
  • 400 g chopped leeks
  • 400 g can of whole peeled tomatoes
  • 200 g cabbage cut thinly
  • black pepper (freshly ground)
  • 3 garlic cloves
  • 1 vegetable stock cube
  • 1 l boiling water from the kettle
  • 1 tblsp mixed dried herbs of province (like oregano, thyme etc)


  1. How to prepare:
  2. Spray the pot with the oil and then add the leeks, fry lightly for a moment.
  3. Add cabbage and whole peeled tomatoes. Using garlic crusher, add garlic in the soup together with the vegetable stock and some black pepper.
  4. Add boiling water from the kettle and let simmer for 20 minutes, then liquidise.
  5. You will get over 2 litres of soup so you can freeze this in smaller portions!


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