Carrot & Orange Soup

Punchy in colour and flavour!


  • 1 tblsp olive oil
  • 1 onion chopped (approx 100g)
  • 5 carrots cut in small rounds (approx 500g)
  • 1 vegetable stock melted in 1 litre of hot water from kettle
  • 1 tblsp soy sauce
  • 1 orange (grated rind and juice)
  • white pepper
  • hint of nutmeg


  1. Put the 1 tblsp of olive oil in your hot wok or pot you are using.
  2. Add the chopped onion and the carrots. Melt the vegetable stock in hot water from the kettle and add to the wok.
  3. Add the soy sauce, white pepper and hint of nutmeg.
  4. Grate the rind of your orange and squeeze the juice off it. Add these in the end.
  5. Let simmer for 20 minutes. If you prefer a creamier consistency liquidise withhand blender.


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