Simple, quick and delicious.
- Put mussels in a pan with a little butter.
- Cover and cook for 3 minutes or until the mussels open.
- Sprinkle with lemon juice.
More by Richard Corrigan:
- Butter Poached Smoked Haddock with a German Potato Salad
- Roasted Corn on the Cob
- Rump Burger with Foccacia Bread and Chunky Chips