Delicious with a scoop of icecream and some fresh, organic berries.


  • 2 lbs. non stick loaf tin
  • 225 g self raising flour
  • 110 g treacle
  • 110 g butter
  • 110 g demerara sugar
  • 175 g golden syrup
  • 1teaspoon ground ginger
  • 0.5 tsp ground cinnamon
  • 0.25 tsp all spice
  • 1 egg (organic)
  • 3 ripe bananas(organic)


  • Put flour and dried ginger in a bowl.
  • Melt treacle, butter, sugar, syrup, and ground spices in a small saucepot.
  • Beat egg and bananas well.
  • Mix all ingredients in a bowl.
  • Brush the loaf tin with butter and line the bottom with greaseproof paper.
  • Pour the batter in and knock the tin on the work surface to knock out any trapped bubbles.
  • Place in a pre heated oven.
  • Bake for 45 minutes – 1 hour at 160°C (gas 2 ½).
  • Serve with your favourite organic ice cream and organic berries.

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