A great side dish.

Ingredients

  • sweetcorn fritters:
  • 50 g corn kernels
  • 150 g self-raising flour
  • 3 eggs
  • 25 ml milk
  • oil for frying
  • a pinch of baking soda
  • tomato salsa:
  • 2 plum tomatoes (blanched, deseeded and chopped)
  • 1 shallot
  • 10 g chilli (red)
  • 10 g coriander
  • 20 ml olive oil

Method

  • Sweetcorn Fritters:
  • Mix the flour, eggs and baking soda to a paste.
  • Slowly add milk and then corn kernels. Set aside for 5 minutes.
  • Cook in a hot non-stick frying pan for 1 minute on each side.
  • Assemble on a plate with spicy tomato salsa and salad.
  • Tomato Salsa:
  • Blanche, de-seed and chop plum tomatoes.
  • Chop shallots finely.
  • Roughly chop coriander.
  • De-seed chilli and finely chop chilli.
  • Mix all ingredients with Olive Oil and season.
  • To Assemble Dish:
  • Place some salad leaves at 12 o'clock, 2 corn fritters at 6 o'clock and drizzle salsa around the plate.

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