You won't think of the TV favourite in the same way again.


  • for the dough: (makes 3 x 8 inch pizza bases)
  • ingredients:
  • 325 g strong flour
  • 3.5 g easy blend yeast
  • 1 tsp salt
  • 12 ml olive oil
  • 25 ml warm milk
  • 162 ml warm water
  • for the topping:
  • back bacon, 1 slice per pizza
  • pork sausages, 1 each per pizza
  • black pudding, slice per pizza
  • plum tomato, ½ each per pizza
  • button mushroom, 2 each per pizza
  • 1 egg per pizza
  • tomato ketchup or brown sauce (your preference)


  • For the Dough:
  • Mix flour, yeast and salt together in a larger mixing bowl, stir in the olive oil and milk. Gradually add the water mixing well to form a soft dough.
  • Turn the dough out onto a floured surface and knead for 5 minutes until smooth and elastic.
  • Transfer to a clean bowl. Cover with a damp cloth and leave for 1.5 hours, or until doubled in size.
  • Assembly:
  • Roll our pizza dough on a well floured surface and coat with choice of sauce.
  • Arrange breakfast ingredients on pizza. Crumble black pudding around. Finally, crack the egg into the middle.
  • Place on pizza stone in the oven at 220ºC for 12 minutes.

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